Life around the table.
The parts of Saltcraft that don't fit on a recipe card: events, collaborations, and how a busy family actually gets fed. Events and collabs are coming soon.
Coming soonDinners and gatherings
Long tables, cooking for a crowd, and the occasional event where I make far too much of something. Dates to come.
Coming soonCooking with people I like
Chefs, makers, farms and brands whose stuff is already in my kitchen. If you're one of them, say hello.
Coming soonHow I actually run the week
The Monday batch cook, the build-your-own bar so everyone eats, and the cottage in summer.
Feeding 150 is a thing I do now.
40 litres of soup for TEAD's charity event. 150 mini blueberry grunts for a school event. Short ribs good enough to be the actual prize at two golf tournaments. When there's a crowd to feed, I'm the one with the big pot and the spreadsheet.
One email when something's worth cooking.
New recipes, the next travel guide, and what I'm making this week. No ten-paragraph preamble. Unsubscribe whenever; I won't take it personally.